Petit Déjeuner

Winter Menu

At the Buffet

Cold meats€

Hot meats€

'Meats' (VG)€

Caviar blancmange€

Soufflé à la Agassi€

Hollandaise fountain€

Quiche of the Week€

A La Carte

Eggs au Line Judge €14

Lobster tartare (€10 supplement)€38

The Chairman’s Brioche€POA

Sorbet Three Ways€15

Gauloises Blondes (20 pack)€22

From the Cellar

Perrier Water, ‘95€122

Lucozade Sport, Mixed Berry, ‘98 (1.5l)€135

Badoit ‘smaller bubbles’ (NV)€12

TRC Racquet Rosé Spritz€13

Chocolat chaud (Iced)€6

Breakfast lagers — Asst.€5

No flash photography.The front-of-house reserve the right to refuse service to any members in below-the-knee shorts. Fashionable intolerances will be indulged ‘up to a point’. Most of our quiches are available poolside at no extra cost. For room service, please dial extension ‘33’ and ensure all towelling robes are securely fastened.