Breakfast
Petit Déjeuner
Winter Menu
At the Buffet
Cold meats€
Hot meats€
'Meats' (VG)€
Caviar blancmange€
Soufflé à la Agassi€
Hollandaise fountain€
Quiche of the Week€
A La Carte
Eggs au Line Judge €14
Lobster tartare (€10 supplement)€38
The Chairman’s Brioche€POA
Sorbet Three Ways€15
Gauloises Blondes (20 pack)€22
From the Cellar
Perrier Water, ‘95€122
Lucozade Sport, Mixed Berry, ‘98 (1.5l)€135
Badoit ‘smaller bubbles’ (NV)€12
TRC Racquet Rosé Spritz€13
Chocolat chaud (Iced)€6
Breakfast lagers — Asst.€5
No flash photography.The front-of-house reserve the right to refuse service to any members in below-the-knee shorts. Fashionable intolerances will be indulged ‘up to a point’. Most of our quiches are available poolside at no extra cost. For room service, please dial extension ‘33’ and ensure all towelling robes are securely fastened.